Last weekend in my newsletter, I mentioned my experience being in a “Great Griffith Bake-Off” for my 12yo niece’s birthday. It’s a longer story, but this is the Star Baker-winning recipe!
Hello! Apple Cake
4 cups apples, peeled, finely chopped
2 cups sugar
2 cups flour
2 tsp soda
1 tsp salt
1 tsp cinnamon
1 ½ tsp vanilla
2 beaten eggs
½ cup oil
Mix sugar and apples to coat. Add dry ingredients. Add wet ingredients. Bake in a loaf pan or 8×8 pan 350 degrees 40 minutes, or until a knife/bamboo skewer/toothpick comes out dry.
Note: In the photo, I used cream cheese frosting to decorate the cake, but I’m not sure it’s a great idea, since the crusty crust is the most delicious part. It was only for show for the party. Leave it off for even better effect.

Comments are closed, but trackbacks and pingbacks are open.